In the months Juli and August we provide a delicious three-course menu from our own kitchen on Friday and Saturday evenings. Be surprised by the flavors of Zeeland. The menu is based on local seasonal produce and changes (almost) every week. 

We would like to ask you to make a reservation upfront as we only have a limited space.

Do you have allergies? Please let us know!

If you want to make a reservation in advance; let us know!
*A group reservation (between 8 and 14 guests) is of course always possible in consultation.

Agenda Diner* Hofstede Villetta

Saturday, March 29 – Spring Menu
Four-course menu €55.00

Saturday, April 5 – Spring Menu
Four-course menu €55.00 (fully booked)

Saturday, April 19 – Easter Menu
Four-course menu €55.00 (fully booked)

Saturday, May 24 – Asparagus Menu 
Four-course menu €55.00 (fully booked)

Saturday, May 31
Three-course menu €42.50

Saturday, June 7
Three-course menu €42.50 (fully booked)

Saturday, June 14 – BBQ Menu
Four-course menu €55.00 (fully booked)

Saturday, June 21
Three-course menu €42.50 (fully booked)